Episodes

We'd love to hear from you, drop us a text! What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack, an Instagram sensation kn...

We'd love to hear from you, drop us a text! What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by …

We'd love to hear from you, drop us a text! Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just 13, Lily saw …

We'd love to hear from you, drop us a text! Get ready to transform your barbecue game with insights from none other than cricket legend turned grill master, Matthew Hoggard! Hoggy, as he's affectionately known, takes us throu...

We'd love to hear from you, drop us a text! Get ready to uncover the secrets of exceptional barbecue and ethical meat sourcing with Alex from Hunter Gatherer Cooking. This episode promises to guide you through Alex's journey ...

We'd love to hear from you, drop us a text! Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the …

We'd love to hear from you, drop us a text! A Special Offer from Waz - 15% off orders until 1st September 2024 use code MG15 Can sauces transform your culinary experience? Join us for an exciting episode as we …

We'd love to hear from you, drop us a text! What does it take to transform from a joiner to a culinary entrepreneur in just three years? Join us as Steve from Charred Food Company shares his inspiring journey, ignited …

We'd love to hear from you, drop us a text! What happens when two barbecue enthusiasts reunite after a few months' break? Join us for "Backyard BBQ Banter," where Dan and I reconnect and share the latest in our barbecue …

As the charcoal ignites and that smoky aroma fills the air, there's no denying Owen and Dan are back at it, waxing lyrical about our barbecue escapades. From our recent barbecue bash that had everyone raving about the succule...

Unlock the secrets of outdoor cooking with Corbin, the culinary maestro of Blackstone griddles, who graces our show with his journey from kitchen to the great outdoors. His tales unfold the magic behind the perfect even sear,...

Feeling like you're the only one who gets tired of the endless cycle of smoking ribs and juggling your online persona? Trust me, you're not alone. We've all been there—the moment when your beloved BBQ pit starts to feel like …

Tune in to our latest BBQ podcast special where we set up kitchen fireside, cooking up a storm with the brilliant minds of Jody from AOS Outdoor Kitchens and Marco from Delevita. We guarantee you'll be dreaming of our mouth-w...

Our latest episode brings you face to face with Nat, the founder of the Northern Grillers Instagram page. Get ready to embark on a flavor-packed journey with her as she spills the beans on her adventure into the BBQ world, …

Ever thought you could go from hating cooking to running a successful BBQ events business? Our guest, Ashley from Big Smoke BBQ UK, shares his incredible journey of mastering the art of barbecue and how it transformed his lif...

Join us as we chat with legendary Pitmaster Pedro (Pete) about his journey into the world of BBQ cooking and his roles with LumberjAxes and Traeger. In this episode, we uncover Pete's impressive collection of BBQ equipment, r...

Ever dreamed of mastering the smoky flavors of barbecue? Join us as we welcome John (a.k.a. Twisted Ribs) to the podcast, where he shares how he became a barbecue aficionado and reveals some of his best-kept secrets! With ov...

Imagine a world where your hobby turns into your dream career, and you spend your days surrounded by mouthwatering barbecue. Sounds too good to be true? Join us as we chat with Ben Forte, Global Marketing Manager for BBQ bran...

Ever wondered how a professional chef transitions into the world of barbecue and creates his own line of carbon neutral barbecue products? Today, we're joined by the talented Ben, owner of Ben's Kitchen, who takes us on a cul...

What if you could get an insider's look into the world of barbecue enthusiasts and the community that surrounds it? Join us as we chat with Steve from Alfresco Chapel, a passionate BBQ lover and owner of a premium grill …

Ever wondered how a passion for BBQ can change your life? Join us as we chat with the remarkable Nick from Meat Smoke Fire, as he takes us through his journey from an IT project manager to a BBQ guru. …

What happens when a former vegetarian turns smokehouse owner and homesteader? Join us as we chat with Claire from Welshhomestead Smokery about her fascinating journey and the importance of animal welfare, all while nestled in...

Slim Ricks is a small business producing smoking woods. The business started with alcohol infused wood and growing into fruit woods like plum. We got wood in this episode! Join us for a lively conversation about turning his p...

Back in 2021 we met Brendon & Jaydon two brother who launched a BBQ rub and sauce company. Two years on we catch up with them both to hear what has changed. Brendan and Jaydon give us insight into the …