Steve's journey from a joiner to a professional barbecue chef is nothing short of inspiring. In the latest episode of the Meat and Greet BBQ podcast, Steve from Charred Food Company shares his incredible transformation, which was fueled by a passion…
Welcome to another episode of the Meat and Greet BBQ podcast! In "Reconnecting Over Flames: Barbecue Adventures, Challenges, and Future Plans," hosts Dan and Owen reunite after a few months' break to dive deep into their barbecue journeys. This epis…
Welcome to our backyard barbecue journey with Owen, where we discuss the charm and challenges of outdoor cooking. The episode kicks off with Owen and I reigniting our passion for grilling, a hobby that unites friends and families over smoky flavors …
In a world where the aroma of smoked meats and the ding of social media notifications are omnipresent, it's not unusual to feel overwhelmed. The latest episode of the Meet and Greet BBQ podcast, aptly titled "Finding Balance: Overcoming BBQ and Soci…
When we think about grilling, often what comes to mind is the smoky scent of charcoal and the sear marks of a grill. But what if there was another way to elevate our outdoor cooking experiences? This is exactly the topic of our latest podcast episod…
UK BBQ Week is here 28th May- 5th June and we are so excited here to help promote this event. UK BBQ Week is an annual celebration of outdoor cooking, set up to promote the UK BBQ. What is UK BBQ Week?In 2017, a group of BBQ enthusiasts decided to…
We are so proud that our podcast has been featured in National Barbecue Magazine July 2021 Issue. It was an honour to be asked and as a new podcast, its great to get recognition for what we are trying to achieve. The main reason we have created thi…
